Vegetarian
On demand we serve vegetarian
Tasting di Oliva
Tasting of our menu, chosen by the chefs 9only per table)
4 courses
5 courses
Anti pasti
Vitello tonnato
veal, fresh tuna, anchovy mayonnaise
Carpaccio Oliva
Holstein presa, truffle pecorino, aceto
Ceasar salad
chicken thigh, little gem, parmesan, anchovies, croutons, capers
Salmon tartare
poached egg, asparagus, radish, cucumber, hollandaise sauce
Octopus
potato, harissa, fennel, vinaigrette
Bruschetta
parma ham, burrata, peas, samphire, lemon
Primi
Ravioli
mackerel-ricotta-dill, bouillabaisse, tomato, cucumber
Spaghetti
clams, 'nduja, tomato, tarragon, spring onion
Risotto
veal sweetbreads, asparagus, peas, olive, parmesan
Secondi
Grilled tuna
basil, samphire, antibiose, burrata, gremolata
Ossobuco,
veal leg, carrot, onions, celery, saffron risotto
Veal cheek
portobello, spring onion, beets, pesto
Saffron risotto
burrata, summer vegetables, almond
Dolci e formaggio
Tiramisu classic
coffee, crackle chocolate
Pannacotta
yogurt-yuzu, strawberry, basil, verbena
Baba
passion fruit, coconut sorbet, chocolate, macadamia
Parfait
blackberries, basil, meringue, rose water, chocolate, mango
Scroppino
lemon sorbet, vodka, prosecco
Affogato
vanilla ice cream, espresso
Formaggio
4 cheeses, panforte, homemade jam