Tasting of our menu, chosen by the chefs 9only per table)
4 courses
5 courses
Vitello tonnato
veal, fresh tuna, anchovy mayonnaise
Carpaccio Oliva
Holstein presa, truffle pecorino, aceto
Smoked salmon
yoghurt vinaigrette, quinoa, avocado
Sourdough bruschetta
stracciatella, strolghino, peas, cress
Watermelon
burrata, sweet & sour cucumber, salsa verde
Spaghetti
frutti di mare, prawn, octopus, squid, pistachio
Regatoni
lamb stew, asperge, peas, parmesan, broad beans
Risotto
spinach, parmesan, pecan nuts, zucchini
Sea bass
guanciale, peas, fregola, spring onion, seaweed, salsa verde
Tournedos
tenderloin, gorgonzola risotto, gravy, pangrattato
Celeriac steak
saffron, carrots, green asperges, spring onion, polenta
Tiramisu classico
mascarpone, coffee, marsala
Yuzu- yoghurt pannacotta
strawberries, basil sorbet
Pavlova
rhubarb compote, white chocolate sorbet, pistachio
Coffee mouse
dark chocolate sorbet, hazelnut, sesame tuille
Sroppino
lemon sorbet, vodka, prosecco
Affogato
vanilla ice cream, espresso
Formaggio
4 cheeses, panforte, homemade jam