Reserveren

Menukaart

© Fotografie: Nora Solissa
Vegetarian
On demand we serve vegetarian

Tasting di Oliva

Tasting of our menu, chosen by the chefs 9only per table)

4 courses

56,00

5 courses

62,00

Anti pasti

Vitello tonnato
veal, fresh tuna, anchovy mayonnaise

19,50

Carpaccio Oliva
Holstein presa, truffle pecorino, aceto

18,75

Smoked salmon
yoghurt vinaigrette, quinoa, avocado

19,50

Sourdough bruschetta
stracciatella, strolghino, peas, cress

19,50

Watermelon
burrata, sweet & sour cucumber, salsa verde

18,50

Primi

Spaghetti
frutti di mare, prawn, octopus, squid, pistachio

23,50

Regatoni
lamb stew, asperge, peas, parmesan, broad beans

23,50

Risotto
spinach, parmesan, pecan nuts, zucchini

21,50

Secondi

Sea bass
guanciale, peas, fregola, spring onion, seaweed, salsa verde

29,50

Tournedos
tenderloin, gorgonzola risotto, gravy, pangrattato

39,50

Celeriac steak
saffron, carrots, green asperges, spring onion, polenta

22,50

Dolci e formaggio

Tiramisu classico
mascarpone, coffee, marsala

11,50

Yuzu- yoghurt pannacotta
strawberries, basil sorbet

12,50

Pavlova
rhubarb compote, white chocolate sorbet, pistachio

12,50

Coffee mouse
dark chocolate sorbet, hazelnut, sesame tuille

12,50

Sroppino
lemon sorbet, vodka, prosecco

10,00

Affogato
vanilla ice cream, espresso

6,75

Formaggio
4 cheeses, panforte, homemade jam

16,00