Vegetarian
On demand we serve vegetarian
Tasting di Oliva
Tasting of our menu, chosen by the chefs 9only per table)
4 courses
5 courses
Anti pasti
Vitello tonnato
veal tenderloin, fresh tuna, anchovy mayonnaise
Carpaccio Oliva
Holstein presa, truffle pecorino, aceto
Iberico pork belly
quince, lovage, spring onion, carrot, plum
Prawn carpaccio
crème fraîche, herring caviar, pomegranate, orange
Stuffed sardines
salsa verde, fennel salad, orange, raisins
Brioche bruschetta
peas, zucchini, tarragon, stracciatella, pecorino
Primi
Tagliatelle
guanciale, broad beans, pecorino Toscana
Spaghetti
gamba, softshell crab, ‘Nduja, sun dried tomato, burrata
Ravioli
peas, lemon butter, wild garlic oil, ricotta salata
Secondi
Sea bass
carrots, sjalot vadouvan, beurre blanc, capers, tarragon
Codfish fillet
brioche, pomme fondant, spinach, madeira gravy.
Supplement : fried duck liver (12.5)
Yellow beet
saffron risotto, chard, goat cheese, smoked almonds
Dolci e formaggio
Lemon Tiramisu
limoncello, lemon, fudge
Yogurt curd
orange, coconut, fudge, crumble
Pannacotta
yogurt, blackberries, meringue
Strawberries
cardamom, crumble, agro dolce, mint, ricotta
Scroppino
lemon sorbet, vodka, prosecco
Affogato
vanilla ice cream, espresso
Formaggio
4 cheeses, panforte, homemade jam